Indonesia is known globally for its spices, coffee, and palm oil. But beyond these headline commodities lies a growing list of lesser-known agricultural products that are capturing the attention of international markets. Here are five such commodities, quietly gaining recognition—and revenue—around the world.
1. Banana Leaves
Traditionally used in Indonesian cooking, banana leaves are now exported as eco-friendly food wrappers and natural serving plates. With the rise of sustainable packaging trends, these leaves are in high demand, particularly in Europe and North America.
2. Butterfly Pea Flowers
Known for their vibrant blue color and antioxidant properties, butterfly pea flowers are becoming a popular ingredient in herbal teas, skincare products, and natural food coloring. These flowers are hand-harvested and dried for export to wellness-focused markets.
3. Ketapang (Indian Almond) Leaves
Once discarded as garden waste, ketapang leaves are now exported for use in aquariums. They naturally condition water and promote fish health, making them a favorite among aquarium enthusiasts globally.
4. Palm Broomsticks
Made from the stalks of palm fronds, these sturdy, handcrafted broomsticks are exported to various countries as both cleaning tools and decorative items. Their rustic appeal fits well in eco-conscious and artisanal markets.
5. Cassava Leaves
High in protein and iron, cassava leaves are used in African and Asian cuisines. Fresh or dried, they’re now being exported as niche health foods and ingredients for leaf flour supplements.
As consumer trends shift toward sustainability and authenticity, these underrated commodities are opening new doors for Indonesian farmers—and introducing the world to the country’s rich agricultural diversity.
