Indonesia is known globally for its spices, coffee, and palm oil. But beyond these headline commodities lies a growing list of lesser-known agricultural products that
What was once a simple leaf used in traditional Indonesian kitchens is now making its way into Michelin-starred restaurants, organic packaging startups, and eco-conscious cafes
Global trade is undergoing a seismic shift. Consumers, governments, and companies alike are demanding sustainability—not as an option, but a necessity. In this new landscape,
Indonesia’s agriculture sector faces a range of persistent challenges—from unpredictable prices and market access issues to the underutilization of valuable byproducts. But where some see
In Indonesia, agriculture has long been a cornerstone of rural livelihoods. Yet, for decades, smallholder farmers have struggled to connect their crops to broader, more
